Beef / Pork

Ground Beef ?N Tater Casserole is for Dinner.

Ground Beef ?N Tater Casserole takes 15 minutes to prepare.

Ground Beef ?N Tater Casserole takes 30 minutes to cook.

Ground Beef ?N Tater Casserole makes 6 servings.

The ingredients for Ground Beef ?N Tater Casserole are:

* Ground beef, 16 oz
* Frozen French Cut Green Beans, 3 oz
* Campbell's Tomato Soup, 1.343 cup
* Water, tap, .25 cup (8 fl oz)
* Salt, .5 tsp
* Pepper, black, .25 tsp
* Mashed Potatoes, 2 cup
* *Durkee French Fried Onions, 7 gram(s)
* Cheddar Cheese, .5 cup, shredded

Here is how you make Ground Beef ?N Tater Casserole:

Brown beef in skillet, drain. Combine beef, green beans, soup, water, salt and pepper. Pour into a 1 ? quart casserole dish. Combine mashed potatoes and ? can French Fried Onions. Spoon potato mixture in a mounded ring around top outer edge of casserole. Bake, uncovered, at 350 degrees for 25 minutes. Top potatoes with cheese and remaining onions and bake 5 minutes longer. Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user ANDROIDODNETNIN.

The nutritional information for Ground Beef ?N Tater Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 379.1

• Total Fat: 24.2 g
• Cholesterol: 75.5 mg
• Sodium: 740.4 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 2.2 g
• Protein: 17.3 g