Beef / Pork

Penny's Easy Beef Casserole is for Dinner.

Penny's Easy Beef Casserole takes 10 minutes to prepare.

Penny's Easy Beef Casserole takes 45 minutes to cook.

Penny's Easy Beef Casserole makes 6 servings.

The ingredients for Penny's Easy Beef Casserole are:

1 lb ground chuck or lean ground beef
1 med onion, chopped
2 T steak sauce
1 can tomato soup, undiluted
3 cups (more or less) mashed potatoes, or boiled sliced potatoes can also be used
1 cup shredded Cheddar Cheese
Salt & Pepper to taste

Here is how you make Penny's Easy Beef Casserole:

Crumble beef in skillet. Add chopped onion and salt and pepper. Cook until meat is done and onion is transparent. Drain meat.In casserole baking dish, combine cooked beef with undiluted tomato soup and the 2 T steak sauce. Stir well. Add drained green beans and stir to mix well. Top with mashed potatoes. (Salt potatoes) Top with shredded Cheddar cheese. Bake at 350 degrees F for 30 to 45 minutes. Serves 6 with hearty portions.Number of Servings: 6Recipe submitted by SparkPeople user MIZDAISYBLUE.

The nutritional information for Penny's Easy Beef Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 321.3

• Total Fat: 12.0 g
• Cholesterol: 71.0 mg
• Sodium: 870.4 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 4.9 g
• Protein: 23.3 g