The recipe Rotini beef casserole

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Rotini beef casserole recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Rotini beef casserole!

Rotini beef casserole

Rotini beef casserole Recipe
Rotini beef casserole

This recipe can be altered to make it lower in fat and sodium. I make this quite often and just realized I definitely have been eating more than one serving but it is very tasty! This is also good to cut into individual portions and freeze.

What Course Is Rotini beef casserole?

Rotini beef casserole is for Dinner.


How Long Does Rotini beef casserole Recipe Take To Prepare?

Rotini beef casserole takes several minutes to prepare.


How Long Does Rotini beef casserole Recipe Take To Cook?

Rotini beef casserole takes several minutes to cook.


How Many Servings Does Rotini beef casserole Recipe Make?

Rotini beef casserole makes 9 servings.


What Are The Ingredients For Rotini beef casserole Recipe?

The ingredients for Rotini beef casserole are:

rotini pasta, 450 g package
hamburger meat, lean
1 cup shredded cheddar cheese

Sauce:

1/2 cup brown sugar, unpacked
1 cup ketchup
1/2 cup water
2 tbsp margarine or butter
2 tbsp vinegar
2 tbsp soy sauce
2 tbsp Worcestershire sauce
1/2 tsp. chilli powder
1/2 tsp. ground oregano



How Do I Make Rotini beef casserole?

Here is how you make Rotini beef casserole:

Fry ground beef and boil pasta. Combine all sauce ingredients. Combine ground beef, pasta and sauce together and put in a greased casserole dish. Cover with shredded cheese. Bake uncovered in oven on 350 degrees until cheese is golden brown...approximately 15-20 mins. Good served with a side salad or breadstick.Number of Servings: 9Recipe submitted by SparkPeople user JACKIECUTL.


What's The Nutritional Info For Rotini beef casserole?

The nutritional information for Rotini beef casserole is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 454.7
  • Total Fat: 18.0 g
  • Cholesterol: 51.0 mg
  • Sodium: 733.2 mg
  • Total Carbs: 53.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 18.7 g

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