Beef / Pork

Beef Pastichio takes 60 minutes to prepare.

Beef Pastichio takes 60 minutes to cook.

Beef Pastichio makes 12 servings.

The ingredients for Beef Pastichio are:

18 oz Beef, 90% Lean Ground Beef from Sirloin
1 medium (2-1/2" dia) Onions, raw
1 cup Tomato Sauce
8 oz Pasta, Ronzoni, Smart taste, thin spaghetti,rotini, rigitoni
8 tbsp Butter, salted
4 large Egg, fresh, whole, raw
0.35 cup Flour, white
2 cup Milk, 3.25%
4 oz Athenos Feta Cheese

Here is how you make Beef Pastichio:

Cook the pasta. While pasta cooks brown the ground beef and onion, add tomato sauce, 1/2 c water, 1/2 tsp. cinnamon, and salt and pepper to taste. Set aside and make white sauce with 4Tbsp. butter melted, add flour and cook until it just starts to brown, add 2 c milk and stir until thick, add 3/4 c feta cheese. Mix cooked macaroni with 4 Tbsp. melted butter and the eggs. Layer in large baking pan: 1/2 pasta, top with meat mixture, remainder of pasta, then top with white sauce and sprinkle w/ 1/4 c feta cheese. Bake at 350 degrees for about 1 hour.Serving Size: 12 1-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user DEEA2Z.

The nutritional information for Beef Pastichio is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 297.6

• Total Fat: 16.8 g
• Cholesterol: 119.7 mg
• Sodium: 338.0 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 2.6 g
• Protein: 16.9 g