Beef / Pork

BREO Beef Chimi is for Dinner.

BREO Beef Chimi takes 15 minutes to prepare.

BREO Beef Chimi takes 30 minutes to cook.

BREO Beef Chimi makes 6 servings.

The ingredients for BREO Beef Chimi are:

Ground beef, extra lean, 16 oz
*Old El Paso Taco Seasoning Mix (40% Less Sodium),1 Packet
*Celantro, fresh chopped 1/4cup, 1 serving
*Tomato products, Hunts Diced Tomatoes w/ onion and garlic 1 can drained
Garlic, 3 tsp
Jalapeno Peppers, 1 small minced
*cheese- colby and monterey jack (KRAFT)shreaded, 1 cup
*Tortillas, MISSION, flour tortilla, 8 inch, 6 serving

Here is how you make BREO Beef Chimi:

Brown the ground beef in skillet, add taco seasoning, onions, garlic, jalapeno pepper, cumin, celantro, tomatoes and mix well and simmer for 5 min. Cool mixture. Add cheese to cooled mixture then fill tortillas and fold like chimichanga.Bake at 375-400 for 20 min or until top is brown and cripsy.Unbaked chimi's freeze well so, I always make extra and they are on hand to bake when I need a quick dinner. Baking takes about 30-40 min when baked frozen.Number of Servings: 6Recipe submitted by SparkPeople user BREOCT.

The nutritional information for BREO Beef Chimi is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 409.9

• Total Fat: 21.3 g
• Cholesterol: 68.8 mg
• Sodium: 1,102.2 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 1.9 g
• Protein: 22.3 g