Beef / Pork

Cheesy Mash Beef Cass takes 25 minutes to prepare.

Cheesy Mash Beef Cass takes 20 minutes to cook.

Cheesy Mash Beef Cass makes 8 servings.

The ingredients for Cheesy Mash Beef Cass are:

16 oz 80/20 ground beef chuck
8 oz Onion, sweet, raw
4 tbsp Butter, salted
4 medium (2-1/4" to 3-1/4" dia.) Potato, raw
3 carrot Carrots, cooked
1 cup Kraft Finely Shredded Sharp Cheddar Cheese
.75 cup Milk, 2%, with added nonfat milk solids, without added vit A
1 tsp garlic powder
1 tsp garlic salt
pepper and salt to taste

Here is how you make Cheesy Mash Beef Cass:

brown beef and onions with 1 tablespoon butter and garlic saltboiled quartered potatoes with diced carrots until soft then mash with three tablespoons butter and milkafter potatoes are mashed stir in garlic powder and 1/2 cup cheese while the mash is still hot.layer the beef in the baking dish then spread the mash on topsprinkle remaining cheese topbake for 20 minutes at 450 FServing Size:?9x13 pan

The nutritional information for Cheesy Mash Beef Cass is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 342.4

• Total Fat: 21.3 g
• Cholesterol: 64.9 mg
• Sodium: 208.9 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 3.4 g
• Protein: 16.1 g