Beef / Pork

Eat Well Beef Burgundy is for Dinner.

Eat Well Beef Burgundy takes 40 minutes to prepare.

Eat Well Beef Burgundy takes 45 minutes to cook.

Eat Well Beef Burgundy makes 4 servings.

The ingredients for Eat Well Beef Burgundy are:

3/4 lb. Sirloin, trimmed of fat and sliced in strips
Olive Oil Spray
1 onion, sliced very thin
4 tsp. corn starch
1/2 c. red cooking wine
1/2 c. water
1 tsp. chicken bouillon granules
1/8 tsp. thyme
1 bay leaf
dash of pepper
1 c. sliced fresh mushrooms
8 oz. No Yolk Noodles, cooked

Here is how you make Eat Well Beef Burgundy:

Spray 2 qt. Corelle casserole with the oil and start the beef cooking. Add the onion slices and stir. Blend corn starch into the wine and water and add to the meat. Stir in the bouillon and seasonings. Add the mushrooms and cooked noodles. Cover and bake in oven at 350 degrees for 35 to 45 minutes. Serves 4. Number of Servings: 4Recipe submitted by SparkPeople user REDDING52.

The nutritional information for Eat Well Beef Burgundy is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 427.0

• Total Fat: 7.4 g
• Cholesterol: 75.7 mg
• Sodium: 89.3 mg
• Total Carbs: 46.8 g
• Dietary Fiber: 3.7 g
• Protein: 34.7 g