The recipe Sherried Beef tips

Made From Scratch Recipes

Sherried Beef tips recipe is a Dinner meal that takes 120 minutes to make. If you enjoy for Dinner, you will like Sherried Beef tips!

Sherried Beef tips

Sherried Beef tips Recipe
Sherried Beef tips

A Hearty 1 skillet meal good for a rainy day. But give yourself some time... if its not cooked for at least 2 hours it will be tough!

What Course Is Sherried Beef tips?

Sherried Beef tips is for Dinner.


How Long Does Sherried Beef tips Recipe Take To Prepare?

Sherried Beef tips takes 15 minutes to prepare.


How Long Does Sherried Beef tips Recipe Take To Cook?

Sherried Beef tips takes 120 minutes to cook.


How Many Servings Does Sherried Beef tips Recipe Make?

Sherried Beef tips makes 8 servings.


What Are The Ingredients For Sherried Beef tips Recipe?

The ingredients for Sherried Beef tips are:

1 to 11/2 pound Beef A roasting cut example chuck
(Fat trimmed)
1 small to medium sized onion
1 can condenced Cream of chicken soup.
1/4 to 1/2 cup cooking Sherry dry
3/4 cup sour cream
salt and pepper to taste


How Do I Make Sherried Beef tips?

Here is how you make Sherried Beef tips:

Cut a chuck roast or similar cut of beef into small bite size pieces. Chop onion. Sautee in a deep skillit till browned. Readuce heat and add 1/4 to 1/2 cup of Sherry depnding on your taste. Dash of salt and pepper. and i can condenced cream of chicken soup. Simmer covered for 2 hours. At hour and a half mark Prepare Egg noodles according to package directions, drain. Remove Beef tips from heat let stand. Add 3/4 cup sour cream and toss in prepared egg noodles. Serve. Makes about 4-6 servings, but it goes quickNumber of Servings: 8Recipe submitted by SparkPeople user MIRANDAB123.


What's The Nutritional Info For Sherried Beef tips?

The nutritional information for Sherried Beef tips is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 516.5
  • Total Fat: 23.0 g
  • Cholesterol: 104.7 mg
  • Sodium: 342.6 mg
  • Total Carbs: 38.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 33.1 g

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