The recipe Grandma Schwecke's Beef Noodle Corn hotdish

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Grandma Schwecke's Beef Noodle Corn hotdish recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Grandma Schwecke's Beef Noodle Corn hotdish!

Grandma Schwecke's Beef Noodle Corn hotdish

Grandma Schwecke's Beef Noodle Corn hotdish Recipe
Grandma Schwecke's Beef Noodle Corn hotdish

What Course Is Grandma Schwecke's Beef Noodle Corn hotdish?

Grandma Schwecke's Beef Noodle Corn hotdish is for Dinner.


How Long Does Grandma Schwecke's Beef Noodle Corn hotdish Recipe Take To Prepare?

Grandma Schwecke's Beef Noodle Corn hotdish takes 15 minutes to prepare.


How Long Does Grandma Schwecke's Beef Noodle Corn hotdish Recipe Take To Cook?

Grandma Schwecke's Beef Noodle Corn hotdish takes 30 minutes to cook.


How Many Servings Does Grandma Schwecke's Beef Noodle Corn hotdish Recipe Make?

Grandma Schwecke's Beef Noodle Corn hotdish makes 8 servings.


What Are The Ingredients For Grandma Schwecke's Beef Noodle Corn hotdish Recipe?

The ingredients for Grandma Schwecke's Beef Noodle Corn hotdish are:

4 cups cooked small shell pasta
2 cups fresh frozen corn
4 ounces velveeta light
1 can cream of chicken soup
1 lb cooked ground beef
1/2 cup diced onion


How Do I Make Grandma Schwecke's Beef Noodle Corn hotdish?

Here is how you make Grandma Schwecke's Beef Noodle Corn hotdish:

brown ground beef with diced onion, drain and rinsecook pasta according to directionsthaw corn, add pasta, corn and cream of chicken soup to ground beef, stir to combine. Cube up the velveeta and add to all, stir in and allow to melt. Serve.Serving Size: 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user ANGELAAJ1.


What's The Nutritional Info For Grandma Schwecke's Beef Noodle Corn hotdish?

The nutritional information for Grandma Schwecke's Beef Noodle Corn hotdish is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 253.4
  • Total Fat: 7.1 g
  • Cholesterol: 42.2 mg
  • Sodium: 470.7 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 17.0 g

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