Beef / Pork

Scalloped Corn Beef and Cabbage is for Dinner.

Scalloped Corn Beef and Cabbage takes 30 minutes to prepare.

Scalloped Corn Beef and Cabbage takes 25 minutes to cook.

Scalloped Corn Beef and Cabbage makes 4 servings.

The ingredients for Scalloped Corn Beef and Cabbage are:

6 tablespoons butter
1 head green cabbage (1 1/2 to 2 pounds), cored and thinly slices
3/4 pound baking potatoes, peeled and thinly sliced
1 tablespoon caraway seeds
1/2 pound sliced corned beef
1/4 cup flour
2 cups milk
Salt and pepper
3/4 cup crushed potato chips (about 2 ounces)

Here is how you make Scalloped Corn Beef and Cabbage:

1. Preheat the oven to 350. In a large skillet,melt 1 tablespoon butter over medium-high heat. Add half of the cabbage, half of the potatoes and 1 1/2 teaspoons caraway seeds; cook, stirring often, until the cabbage is slightly wilted and the potatoes are crisp-tender, about 5 minutes. Transfer to a 9-by-13-inch baking dish and top with half of the corned beef. Repeat with another tablespoon of butter and the remaining cabbage, potatoes and caraway seeds; transfer to the baking dish and top with the remaining corned beef. 2. In a medium saucepan, melt the remaining 4 tablespoons of butter over medium heat. Whisk in the flour and cook, stirring, for 2 minutes. Whisk in the milk gradually and cook, stirring, until the sauce is smooth and thickened, 5 to 7 minutes; season with salt and pepper. Pour the sauce over the casserole and spread evenly with a knife. Top with the potato chips and bake until golden brown and bubbling, about 25 minutes. Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user CHRISE4.

The nutritional information for Scalloped Corn Beef and Cabbage is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 614.5

• Total Fat: 32.5 g
• Cholesterol: 65.3 mg
• Sodium: 951.7 mg
• Total Carbs: 61.0 g
• Dietary Fiber: 9.1 g
• Protein: 22.4 g

The dietary needs meet for Scalloped Corn Beef and Cabbage is Sugar Free