Beef / Pork

Beef Cutlets in Cream of Mushroom is for Dinner.

Beef Cutlets in Cream of Mushroom takes 30 minutes to prepare.

Beef Cutlets in Cream of Mushroom takes 15 minutes to cook.

Beef Cutlets in Cream of Mushroom makes 2 servings.

The ingredients for Beef Cutlets in Cream of Mushroom are:

* 2 tenderized round steaks (6 oz)
* Cream of Mushroom Soup, 1 can (10.75 oz)
* Flour, white, .5 cup
* Egg, fresh, 1 large
* Crisco Pure Vegetable Oil, 4 tbsp
* Milk, 2%, .125 cup

Here is how you make Beef Cutlets in Cream of Mushroom:

Dip cutlets in egg then coat with flour. Fry in oil at Med to Med-Hi heat approx. 5 minutes each side or until brown. Blot grease and set fried cutlets in 8x8 baking dish coated with nonstick cooking spray. Pour can of Cream Mushroom Soup over the cutlets and add a little milk to thin out a bit to preference. Bake at 350 degrees about 15 minutes or until mushroom soup is warmed through. Number of Servings: 2Recipe submitted by SparkPeople user SHAI55.

The nutritional information for Beef Cutlets in Cream of Mushroom is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 752.8

• Total Fat: 46.7 g
• Cholesterol: 204.4 mg
• Sodium: 1,111.8 mg
• Total Carbs: 35.1 g
• Dietary Fiber: 0.8 g
• Protein: 48.1 g