The recipe Cuban Beef

Made From Scratch Recipes

Cuban Beef recipe is a Dinner meal that takes 480 minutes to make. If you enjoy for Dinner, you will like Cuban Beef!

Cuban Beef

Cuban Beef Recipe
Cuban Beef

I serve this over rice with a dollop of low fat sour cream. You can add tomato paste to thicken if you like!

What Course Is Cuban Beef?

Cuban Beef is for Dinner.


How Long Does Cuban Beef Recipe Take To Prepare?

Cuban Beef takes 15 minutes to prepare.


How Long Does Cuban Beef Recipe Take To Cook?

Cuban Beef takes 480 minutes to cook.


How Many Servings Does Cuban Beef Recipe Make?

Cuban Beef makes 10 servings.


What Are The Ingredients For Cuban Beef Recipe?

The ingredients for Cuban Beef are:

Beef, round steak, 32 oz
Canned Tomatoes, 1 can
Garlic, 2 clove
Beans, black, 1.5 cup
Onions, raw, 1 large
Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia)
*Cumin seed, 1 tbsp
Oregano, ground, 1 tsp
Water, tap, .25 cup (8 fl oz)


How Do I Make Cuban Beef?

Here is how you make Cuban Beef:

Combine all ingredients except beef and add 1/2 of it to a crock pot/slow cooker. Add beef and cover with remaining mixture. Cook on low for 8-10 hours. Serving Size: 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user CALIPIDGIOUS.


What's The Nutritional Info For Cuban Beef?

The nutritional information for Cuban Beef is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 171.5
  • Total Fat: 3.9 g
  • Cholesterol: 51.8 mg
  • Sodium: 73.9 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 3.0 g
  • Protein: 23.7 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day