Beef / Pork

St Patricks Day Corned Beef Boiled Dinner is for Dinner.

St Patricks Day Corned Beef Boiled Dinner takes 20 minutes to prepare.

St Patricks Day Corned Beef Boiled Dinner takes 480 minutes to cook.

St Patricks Day Corned Beef Boiled Dinner makes 12 servings.

The ingredients for St Patricks Day Corned Beef Boiled Dinner are:

4 lb corned beef brisket
2 potatoes
2 parsnips
3 carrots
1 turnip
1 onion
1/2 head cabbage

Here is how you make St Patricks Day Corned Beef Boiled Dinner:

Peel and quarter (or cut into chunks) potatoes, turnip, parsnips and carrots, and place in bottom of crock pot. Slice onion lengthwise, and place on top of root vegetables. Place prepared corned beef brisket on top, and cook in crock pot on high for at least 8 hours (or on low for 12 to 18 hours). I add the cabbage towards the end of the cooking time, but you could add it earlier if you wanted to.Serving Size:?12 servings, app 3 oz cooked meat and 1 cup of vegetables

The nutritional information for St Patricks Day Corned Beef Boiled Dinner is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 467.5

• Total Fat: 29.0 g
• Cholesterol: 148.1 mg
• Sodium: 1,746.2 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 4.0 g
• Protein: 29.9 g