Beef / Pork

beef stroganof PRESSURE COOKER is for Dinner.

beef stroganof PRESSURE COOKER takes 10 minutes to prepare.

beef stroganof PRESSURE COOKER takes 20 minutes to cook.

beef stroganof PRESSURE COOKER makes 7 servings.

The ingredients for beef stroganof PRESSURE COOKER are:

Beef chuck, arm pot roast, 1.5 lb (remove)
*Lucerne Fat Free Sour Cream, 24 tbsp (remove)
*Beef Base, Better Than Bouillon 1.5 tsp
*No Yolk egg Noodles, 8 oz (remove)
*Flour, white, 2Tbsp (remove)
Corn Starch, 2 tsp(remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Garlic, 3 cloves (remove)
Paprika, 2 tbsp (remove)
Pepper, red or cayenne, 1 tbsp (remove)
Mushrooms, fresh, 9 large
Salt, 1 TBSP

Here is how you make beef stroganof PRESSURE COOKER:

cube beef aprox 1", combine meat, chopped onion, chopped mushrooms, chopped garlic, and spices. add 2 cups water, bring up to pressure cook for 15 min. mix flour with sour cream and set on counter to gain in temp. when 3 minutes left on pressure cooker, throw noodles into boiling water. pressure cooker should depressurize naturally. when you can open the pressure cooker drain the noodles (they should be aldente) add noodles to pressure cooker. bring up to a low boil add sour cream/flour mix stir well. let cook for 3-5min if not thick enough mix cornstarch with a couple Tbsp cold water and add to pot until desired consistancy (will also thicken apon cooling if you have patients :)Serving Size:?7 - 1cup servings

The nutritional information for beef stroganof PRESSURE COOKER is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 488.2

• Total Fat: 19.7 g
• Cholesterol: 66.9 mg
• Sodium: 1,313.4 mg
• Total Carbs: 35.9 g
• Dietary Fiber: 4.2 g
• Protein: 35.7 g