The recipe Cream of Mushroom Beef (without egg noodles)
Cream of Mushroom Beef (without egg noodles) recipe is a Dinner meal that takes 120 minutes to make. If you enjoy for Dinner, you will like Cream of Mushroom Beef (without egg noodles)!
Cream of Mushroom Beef (without egg noodles)
- What Course Is Cream of Mushroom Beef (without egg noodles)?
- How Long Does Cream of Mushroom Beef (without egg noodles) Recipe Take To Prepare?
- How Long Does Cream of Mushroom Beef (without egg noodles) Recipe Take To Cook?
- How Many Servings Does Cream of Mushroom Beef (without egg noodles) Recipe Make?
- What Are The Ingredients For Cream of Mushroom Beef (without egg noodles) Recipe?
- How Do I Make Cream of Mushroom Beef (without egg noodles)?
- What's The Nutritional Info For Cream of Mushroom Beef (without egg noodles)?
- What Type Of Cuisine Is Cream of Mushroom Beef (without egg noodles)?
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What Course Is Cream of Mushroom Beef (without egg noodles)?Cream of Mushroom Beef (without egg noodles) is for Dinner. How Long Does Cream of Mushroom Beef (without egg noodles) Recipe Take To Prepare?Cream of Mushroom Beef (without egg noodles) takes 5 minutes to prepare. How Long Does Cream of Mushroom Beef (without egg noodles) Recipe Take To Cook?Cream of Mushroom Beef (without egg noodles) takes 120 minutes to cook. How Many Servings Does Cream of Mushroom Beef (without egg noodles) Recipe Make?Cream of Mushroom Beef (without egg noodles) makes 6 servings. What Are The Ingredients For Cream of Mushroom Beef (without egg noodles) Recipe?The ingredients for Cream of Mushroom Beef (without egg noodles) are: 3lbs of beef chuck (stew beef)2 cans of cream of mushroom soup 1 packet of Lipton's Dry Onion soup/dip Mix water How Do I Make Cream of Mushroom Beef (without egg noodles)?Here is how you make Cream of Mushroom Beef (without egg noodles): Put beef chuck in a roasting pan. Pour two cans of cream of mushroom soup over beef chuck and mix together. Sprinkle 1 packet of lipton's dry onion soup over beef chuck and soup. Pour in just enough water to simmer beef in, about an eighth to a quarter inch of water in pan. Cover with tin foil and cook in oven 2-3 hours at 350 degrees. Serving Size: makes about 6 1/2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user RTARNOR.What's The Nutritional Info For Cream of Mushroom Beef (without egg noodles)?The nutritional information for Cream of Mushroom Beef (without egg noodles) is:
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