Beef / Pork

Cheddar and Beef Enchiladas takes several minutes to prepare.

Cheddar and Beef Enchiladas takes several minutes to cook.

Cheddar and Beef Enchiladas makes 12 servings.

The ingredients for Cheddar and Beef Enchiladas are:

1 lb ground beef
1 envelope taco seasoning
1 cup water
2 cups cooked rice
1 can (16 oz) refried beans
2 cups (8 oz) shredded cheddar cheese, divided
12 flour tortillas, 8 inches
1 jar (16 oz) salsa
1 can (10 3/4 oz) cream of chicken soup, undiluted

Here is how you make Cheddar and Beef Enchiladas:

Cook beef and drain. Stir in taco seasoning and water. Simmer for 5 minutes. Stir in rice. Cook and stir until liquid is absorbed. Spread about 2 T refried beans, 1/4 cup beef mixture and 1 T cheese on each tortilla; roll up and place in pan. Combine salsa and soup and pour over enchiladas. Sprinkle with cheese. Bake at 350 degrees for 20-25 min or microwave 4 or 5 minutes till heated through and cheese is melted. Makes 12 enchiladas. May freeze half. Thaw overnight in refrigerator and then cover and bake 350 degrees for 30 min; uncover and bake 5-10 min longer.Number of Servings: 12Recipe submitted by SparkPeople user THINTWIN2.

The nutritional information for Cheddar and Beef Enchiladas is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 389.3

• Total Fat: 17.9 g
• Cholesterol: 48.8 mg
• Sodium: 1,035.7 mg
• Total Carbs: 39.3 g
• Dietary Fiber: 3.1 g
• Protein: 17.7 g