Beef / Pork

Beef Burgundy (Everyday Gourmet) is for Dinner.

Beef Burgundy (Everyday Gourmet) takes 30 minutes to prepare.

Beef Burgundy (Everyday Gourmet) takes 160 minutes to cook.

Beef Burgundy (Everyday Gourmet) makes 8 servings.

The ingredients for Beef Burgundy (Everyday Gourmet) are:

2 tbsp. olive oil
2 tbsp. butter
1 1/2 cups chopped onion
1 1/2 cups chopped carrots
2 lbs beef chuck, cut in 1" cubes
1/2 lb mushrooms, chopped
3-4 potatoes, peeled and cut into small cubes
2 cups red wine
2 1/2 cups beef broth
1/2 cup butter (melted)
1/2 cup flour
2 cloves garlic, minced
2 Tbsp. parsley
1/2 tsp. dried thyme
2 cloves garlic, sliced

Here is how you make Beef Burgundy (Everyday Gourmet):

Preheat oven to 325 degrees. Heat butter and oil in large skillet; saute the onion and carrots for 2 minutes; put in 4 quart casserole. Add mushrooms and potatoes on top of vegetables. Brown the beef in the skillet (DO NOT OVER-CROWD), and add to the casserole.Heat the beef broth and wine in the skillet until rapidly boiling. While it is heating up, melt the butter in the microwave and add the flour, garlic and parsley. Mix well. Add flour/butter mixture to wine/broth as it boils and stir rapidly to incorporate. Simmer for a few minutes until thickened. Pour sauce over beef and vegetables, cover and bake for 1 1/2 - 2 hours, or until potatoes are done and beef is tender. Makes 8-10 servings. Even better the 2nd day!Number of Servings: 8Recipe submitted by SparkPeople user PMGOHIO.

The nutritional information for Beef Burgundy (Everyday Gourmet) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 686.7

• Total Fat: 40.3 g
• Cholesterol: 106.1 mg
• Sodium: 451.0 mg
• Total Carbs: 33.5 g
• Dietary Fiber: 4.5 g
• Protein: 37.4 g