Beef / Pork

Pressure cooker French Beef is for Dinner.

Pressure cooker French Beef takes 15 minutes to prepare.

Pressure cooker French Beef takes 35 minutes to cook.

Pressure cooker French Beef makes 4 servings.

The ingredients for Pressure cooker French Beef are:

1 1/2 lb. Chuck roast
1 large onion, cut in strips
1 Tbsp. minced garlic (2 - 4 cloves to your taste)
1 can mushrooms
1 cup red wine
1 cup beef broth
1 tsp thyme
1 Tbsp. corn starch (or tapioca starch or potato starch)
2 Tbsp. water
Salt & pepper to taste

Here is how you make Pressure cooker French Beef:

Cut roast into 4 pieces (in half, then each half in half) put aside.Heat pressure cooker over medium heat. Add oil, then onions, cook, stirring often. When softened, add garlic, stir. Add beef. Brown top and bottom. Add thyme. Add wine, broth and mushrooms.Put on pressure lid.Cook for 30 minutes after pressure cooker starts hissing or reaches pressure. Follow directions for yours.After 30 minutes, turn off heat. Let cool. Follow directions for your pressure cooker about opening. When ready to be opened, mix water and corn starch in a small bowl. When dissolved add to beef mixture. Stir until gravy develops.Serve over rice, noodles or mashed potatoes.YumServing Size:?4

The nutritional information for Pressure cooker French Beef is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 656.8

• Total Fat: 40.3 g
• Cholesterol: 102.0 mg
• Sodium: 489.4 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 2.0 g
• Protein: 51.2 g

Pressure cooker French Beef is French cuisine.

The dietary needs meet for Pressure cooker French Beef is Gluten Free