Beef / Pork

Beef Burgundy is for Dinner.

Beef Burgundy takes 30 minutes to prepare.

Beef Burgundy takes 150 minutes to cook.

Beef Burgundy makes 8 servings.

The ingredients for Beef Burgundy are:

2.5 lb beef chuck cut into 2 inch cubes
3 tbs olive oil
salt
pepper
3/4 cup grated carrot
1 cup diced onion
1 cup finely diced celery
3 cloves garlic
1.5 cups good red wine
2 Tbs flour, seasoned with salt, pepper and old bay seasoning
2 tbs Better than Boullion beef stock + 2 cups water

Here is how you make Beef Burgundy:

heat oil in a large oven proof dutch oven over med-high heatdredge beef in seasoned flour and add to oil in panbrown meat completely on all sides...don't worry about the sticking to the bottom.remove browned meatadd carrots, onion, celery and garlic to pot. Turn heat down to low and cover for about 10 min. Scrape the bottom of the pan to remove browned specks and brown the veggies till translucent.Add red wine increase heat and cover, bringing to a boil.Add dissolved beef stock, bring back to boil.Put into a 300 degree oven (covered) for 2.5 hours, stirring occasionally. Taste gravy and season to your taste.Serves 8 (generously)Can be served with boiled potatoes, mashed potatoes or over noodles. Delicious alone with a salad and glass of wine.Number of Servings: 8Recipe submitted by SparkPeople user MSMACCHI.

The nutritional information for Beef Burgundy is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 301.1

• Total Fat: 14.2 g
• Cholesterol: 92.1 mg
• Sodium: 321.0 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 1.0 g
• Protein: 28.4 g

Beef Burgundy is French cuisine.

The dietary needs meet for Beef Burgundy is Low Carb