Beef / Pork

N'awlins Beef and grits is for Dinner.

N'awlins Beef and grits takes 15 minutes to prepare.

N'awlins Beef and grits takes 450 minutes to cook.

N'awlins Beef and grits makes 8 servings.

The ingredients for N'awlins Beef and grits are:

2 cup, shredded Cheddar Cheese
1 tsp Chili powder
1 tsp Garlic powder
1 tbsp Paprika
2 tsp Pepper, black
1 tsp Pepper, red or cayenne
1 tsp Salt
2 1tsp Canola Oil
2 cup Quaker Plain Corn Grits
3 stalks Celery, cooked
3 clove Garlic
1 medium (2-1/2" dia) Onions, raw
1 medium (approx 2-3/4" long, 2-1/2" dia) Sweet peppers (bell)
1 cup, strips Green Peppers (bell peppers)
1 pepper, large (3-3/4" long, 3" dia) Yellow Peppers (bell peppers)
3.50 lb Beef chuck, arm pot roast
10 cup (8 fl oz) Water, tap
1 cup Bell peppers (Green, Red, Yellow, Orange)
2 cup Del Monte Diced Tomatoes, No Salt Added
1 serving Low Sodium Tomato Paste (by RTRM777)

Here is how you make N'awlins Beef and grits:

Heat oil in skillet, pat beef dry, salt and then brown on 2 sides. Do this in batches and put in crockpot bowl.In same skillet heat peppers, onion, garlic, celery for 3 min. Add tomatoes and tomato paste, cook 2 min. Add seasoning, transfer to crockpot. Heat on low for 7 hours or until beef is tender.An hour before beef is to be done, heat 10c water with 3/4tsp salt to boil on high. Slowly whisk in grits, reduce to simmer and cook 30 to 40 min or until tender. Remove from heat, add cheese and tsp black pepper. Serve beef over grits. Serving Size:?8 1 cup servings of both grits and beef mixture

The nutritional information for N'awlins Beef and grits is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 805.2

• Total Fat: 49.9 g
• Cholesterol: 148.9 mg
• Sodium: 753.6 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 3.9 g
• Protein: 65.9 g