Beef / Pork

Beef and homemade noodles is for Dinner.

Beef and homemade noodles takes 20 minutes to prepare.

Beef and homemade noodles takes 30 minutes to cook.

Beef and homemade noodles makes 5 servings.

The ingredients for Beef and homemade noodles are:

10 oz your choice of stew meat
2 green onions
1/4 fresh mushroom pieces
3 TBSP A1 Black Pepper & onion marinade
1 tsp minced garlic
dash of seasoned salt
pinch of dried parsley
pinch of tarragon
3 tsp beef boullion base
4 cups water
2 TBSP cornstarch

Homemade noodles
1 cup flour
1 egg
2 TBSP(2 half eggshells) milk

Here is how you make Beef and homemade noodles:

In large nonstick sauce pan fry the meat, onions and mushrooms with the A1 sauce. After they start to cook well, add the garlic. Let this cook until the meat is done. When meat is done add 4 cups of water, beef boullion, seasoned salt, parsley, and tarragon. Let this cook until it comes to a boil.While that is coming to a boil place one cup of flour on the table and create a hole, in the hole place the egg and milk. Mix these all together until they form a dough. (This should be kind of stiff, but not too stiff) Roll out the dough until extra, extra thin. Using a pizza cutter slice the dough into any size noodle you would like.Once noodles are cut the water should be boiling, put the noodles in. Bring back to a boil and cook until noodles are done. In a small bowl mix the cornstarch with 1/2 cup water until clumps are gone. While stirring the broth and noodles pour in cornstarch until desired consistency. Enjoy!Makes about 5-1cup servings.Number of Servings: 5Recipe submitted by SparkPeople user SPIIRITBEAR.

The nutritional information for Beef and homemade noodles is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 266.2

• Total Fat: 6.4 g
• Cholesterol: 93.4 mg
• Sodium: 849.9 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 1.0 g
• Protein: 23.8 g