Beef / Pork

Italian Beef Sandwiches is for Dinner.

Italian Beef Sandwiches takes 5 minutes to prepare.

Italian Beef Sandwiches takes 25 minutes to cook.

Italian Beef Sandwiches makes 6 servings.

The ingredients for Italian Beef Sandwiches are:

2 Tablespoons extra-virgin olive oil
1 cup diced onion
2 (24 oz.) fully cooked beef pot roast (Hormel Beef au jus is a good choice)
1 ½ cups tomato and basil pasta sauce
1 cup mild banana pepper rings
1 cup of Mancini peppers and onions
2 tablespoons garlic powder
1 tablespoon basil
1 tablespoon oregano
6 French Hamburger Buns

Here is how you make Italian Beef Sandwiches:

1. Preheat large saucepan on medium-high 2-3 mins. Place oil in pan; swirl to coat. Add onions and cook 4-5 mins., stirring occasionally, until onions begin to brown.2. Stir in remaining ingredients (except buns), cover, and bring to a boil; reduce heat to medium. Cook 15-20 mins. until hot, stirring occasionally to break meat up.3. Serve on hamburger buns. (Try reduced carb buns for extra carb savings.)Serves 6Number of Servings: 6Recipe submitted by SparkPeople user MSAMY33.

The nutritional information for Italian Beef Sandwiches is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 465.3

• Total Fat: 17.1 g
• Cholesterol: 64.0 mg
• Sodium: 1,067.3 mg
• Total Carbs: 47.1 g
• Dietary Fiber: 5.5 g
• Protein: 30.3 g