Beef / Pork

Beef Lentil Curry is for Dinner.

Beef Lentil Curry takes 30 minutes to prepare.

Beef Lentil Curry takes 480 minutes to cook.

Beef Lentil Curry makes 8 servings.

The ingredients for Beef Lentil Curry are:

* Beef, top sirloin, 1/2 lb
* Onions, raw, 1 cup, chopped
* Garlic, 6 cloves mashed
* Peppers, sweet, red, fresh, 1 cup, chopped
* Olive Oil, 1 tbsp
* Curry powder, 2 tbsp
* Red Curry paste, 2 tbsp
* Coconut Milk, 13.5 can
* Red Lentils or Yellow Split Peas, 1.5 cup
* Lime Juice, 1/5 cup
* Peas, frozen, 0.5 cup

Here is how you make Beef Lentil Curry:

Soak lentils or peas in 4 cups of water for several hours in a slow cooker, heat off.Cut beef into chunks and season with curry powder and paste, garlic, salt & pepper and onions.Heat oil in pan and braise beef mixture for 5 minutes. Remove from heat and add coconut milk and red peppers. Mix well. Add to cooker and cook for 8 hours on low. 1/2 hour before eating, add green peas.Serving size 1 cupNumber of Servings: 8Recipe submitted by SparkPeople user CREATIVELIZA.

The nutritional information for Beef Lentil Curry is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 244.8

• Total Fat: 15.0 g
• Cholesterol: 25.2 mg
• Sodium: 38.4 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 4.8 g
• Protein: 13.9 g

Beef Lentil Curry is Indian cuisine.