Beef / Pork

Keto Beef Stroganoff Meatballs (Serves 4) is for Dinner.

Keto Beef Stroganoff Meatballs (Serves 4) takes 2 minutes to prepare.

Keto Beef Stroganoff Meatballs (Serves 4) takes 30 minutes to cook.

Keto Beef Stroganoff Meatballs (Serves 4) makes 4 servings.

The ingredients for Keto Beef Stroganoff Meatballs (Serves 4) are:

16 oz 85% Lean Ground Beef Patty - (1) 4 oz.uncooked
2 cup cremini mushrooms (by EKALEEGUS)
1 serving Eggland's Best Large Egg
1.5 cup Pacific Natural Foods Organic Beef Broth, 1 cup
1 tbsp Parsley, dried
1 tsp Onion powder
1 tsp Lea & Perrins, Worcestershire Sauce
1 tsp Pink Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO)
1 dash Pepper, black
1 serving Bob's Red Mill Almond Flour - per 1/4 Cup
3 tbsp Kerry gold salted butter
12 tbsp Daisy Brand - Sour Cream Pure & Natural

Here is how you make Keto Beef Stroganoff Meatballs (Serves 4):

Combine Meatball mix (hamburger, egg, flour, S&P, seasonings, worcestershire) into a bowl & mix well. Form 12 meatballs.Heat butter in sauce pan.Cook meatballs in butter until browned on all sides (approx. 2-3 mins)Remove from pan & set aside.Add 1 TB of butter to the mushrooms. Cook until mushrooms are golden (approx. 4-5 mins).Remove mushrooms from pan.Add beef broth to pan.Whisk in Sour cream (can add thickener if desired).Simmer for 20 mins.Season with S&P. Garnish with Parsley.*Can serve over mashed cauliflower if desired.Serving Size: Serves 4 (3 Meatballs & 1/2 C of sauce)Number of Servings: 4Recipe submitted by SparkPeople user RUBYFOX4U.

The nutritional information for Keto Beef Stroganoff Meatballs (Serves 4) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 480.9

• Total Fat: 37.6 g
• Cholesterol: 168.1 mg
• Sodium: 483.5 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 1.4 g
• Protein: 28.8 g

The dietary needs meet for Keto Beef Stroganoff Meatballs (Serves 4) is Low Carb