Beef / Pork

Good Ol' Venison and Beef Meatloaf is for Dinner.

Good Ol' Venison and Beef Meatloaf takes 20 minutes to prepare.

Good Ol' Venison and Beef Meatloaf takes 110 minutes to cook.

Good Ol' Venison and Beef Meatloaf makes 8 servings.

The ingredients for Good Ol' Venison and Beef Meatloaf are:

1 lb Ground Venison
1/3 lb Ground Beef
2 Cloves Garlic
2 Large Eggs
3/4 cup Bread Crumbs
~4 tbsp Ketchup
Fresh Basil
Fresh Parsley
Fresh Thyme

Here is how you make Good Ol' Venison and Beef Meatloaf:

Preheat oven to 375.Combine thawed meat in mixing bowl. Add both eggs and 1/2 cup of the bread crumbs. Chop garlic and spices and add also. Mix together using the tools God gave you: your hands. Make sure all ingredients are evenly mixed.Spray a bread pan (glass or otherwise) with cooking spray. Dump mixture into pan and evenly disperse. Add the ketchup to the top and sprinkle on remaining bread crumbs.Bake at 375 for approximately 1 hour and 15 minutes... give or take.Number of Servings: 8Recipe submitted by SparkPeople user FLICMOD.

The nutritional information for Good Ol' Venison and Beef Meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 232.2

• Total Fat: 10.9 g
• Cholesterol: 124.6 mg
• Sodium: 244.3 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 0.5 g
• Protein: 21.8 g