Beef / Pork

Gunn's favorite beef meatloaf takes 15 minutes to prepare.

Gunn's favorite beef meatloaf takes 60 minutes to cook.

Gunn's favorite beef meatloaf makes 6 servings.

The ingredients for Gunn's favorite beef meatloaf are:

8 oz Ground beef, lean
8 oz Lean Ground Sirloin 10% Fat
1 cup, chopped Onions, raw
1 serving 1 Med. Green Bell Pepper
1 medium Carrots, raw
.5 cup Spinach, fresh
0.25 cup Steel Cut Oats, dry
2 serving Don Pablos Pablo's Table Salsa
3 tbsp Ketchup, Heinz
4 tsp Lea & Perrin's Worchestershire Sauce (by CALEKU)
1 large Egg, fresh, whole, raw
4 serving Cheese - Muenster - Sargento - 80Cal/1-Slice

Here is how you make Gunn's favorite beef meatloaf:

Mix all ingredients together and place in greased loaf pan. Bake at 350 Degrees F for about one hour.I like to save the ketchup and glaze it on the top for a nice carmelized crust. Serving Size: 6 large slices of meatloafNumber of Servings: 6Recipe submitted by SparkPeople user GUNNSGIRL91303.

The nutritional information for Gunn's favorite beef meatloaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 292.0

• Total Fat: 16.9 g
• Cholesterol: 93.6 mg
• Sodium: 355.7 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 1.9 g
• Protein: 20.8 g