Beef / Pork

Sadiqah's Mexican Shredded Beef is for Dinner.

Sadiqah's Mexican Shredded Beef takes 15 minutes to prepare.

Sadiqah's Mexican Shredded Beef takes 800 minutes to cook.

Sadiqah's Mexican Shredded Beef makes 12 servings.

The ingredients for Sadiqah's Mexican Shredded Beef are:

1 (4 lb) lean roast
2 tsp ground pepper
1 large onion, diced
1 7-oz can diced green chiles
2 tsp chili powder
1 tsp ground cayenne
1 Tbsp garlic powder
2 tsp ground cumin
1 7-oz can Chipotle Peppers in Adobo Sauce
1 beef bouillion cube (or 1 tsp bouillion granules)

Here is how you make Sadiqah's Mexican Shredded Beef:

Trim the roast of any excess fat, and cut into a few large chunks. Rub with pepper and put into slow cooker.Add onions, chile peppers, chili powder, cayenne, garlic powder, bouillion, cumin, and chipotles in adobo sauce. Add enough water to cover 1/3 of the roast.Cover, and cook on high for 8 hours until it begins to fall apart, making sure there's always a bit of liquid in the bottom.Turn heat to low and remove meat from slow cooker with a slotted spoon. Set on a plate and let cool a few moments, then shred beef. Use 2 forks, or I put on disposable vinyl gloves and shred by hand. Return meat to slow-cooker, and let simmer on low another 20 minutes.Makes 12 4-oz servings.Number of Servings: 12Recipe submitted by SparkPeople user SADIQAH.

The nutritional information for Sadiqah's Mexican Shredded Beef is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 209.2

• Total Fat: 6.0 g
• Cholesterol: 90.7 mg
• Sodium: 236.9 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 1.4 g
• Protein: 33.2 g

Sadiqah's Mexican Shredded Beef is Mexican cuisine.