Beef / Pork

Low Carb Mongolian Beef is for Dinner.

Low Carb Mongolian Beef takes 60 minutes to prepare.

Low Carb Mongolian Beef takes 10 minutes to cook.

Low Carb Mongolian Beef makes 8 servings.

The ingredients for Low Carb Mongolian Beef are:

2 pounds top sirloin steak
5 T. soy sauce
1/4 cup Splenda
1/2 t. black pepper
1/4 cup chopped green onion
1 T. garlic, minced
1 T. sesame oil
5 T. water
Leaf lettuce, optional

Here is how you make Low Carb Mongolian Beef:

Partially freeze the beef (about an hour or so) to make it easier to slice. Slice the beef as thinly as possible against the grain. It should be in very thin slices, but not falling apart. Mix all the remaining ingredients except the lettuce. Pour over the meat and marinate at least 1 hour. Preheat grill, I use a foreman. You can also cook the meat in a pan. Watch the meat carefully, it cooks really quick. Serve with lettuce leaves or brown rice. Serve beef rolled up in lettuce leaves if desired.Serving Size: 8 servings ( on lettuce leafs)Number of Servings: 8Recipe submitted by SparkPeople user BERRYELLO.

The nutritional information for Low Carb Mongolian Beef is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 249.6

• Total Fat: 10.7 g
• Cholesterol: 99.9 mg
• Sodium: 633.6 mg
• Total Carbs: 2.2 g
• Dietary Fiber: 0.3 g
• Protein: 35.0 g

Low Carb Mongolian Beef is Asian cuisine.

The dietary needs meet for Low Carb Mongolian Beef is Low Carb