Beef / Pork

Beef Mush is for Dinner.

Beef Mush takes 2 minutes to prepare.

Beef Mush takes 20 minutes to cook.

Beef Mush makes 4 servings.

The ingredients for Beef Mush are:

1lb ground beef
1 small sour cream
1 can mushroom soup
1 can mushrooms
2 people's worth of macaroni (if that's all you were to eat)

Here is how you make Beef Mush:

Makes either 2 VERY large servings, or 4 normal sized ones.Brown ground beef, while at the same time (in a different pot) start to cook pasta.Once beef is browned, drain the fat + grease out, strain. Put back in frying pan. Add drained pasta.Mix in sour cream, mushroom soup (do NOT make the mushroom soup - just add in from can!), and can of mushrooms.Cook on low-medium until it's all warm and mixed together.Eat!Number of Servings: 4Recipe submitted by SparkPeople user STOP.WAITING.

The nutritional information for Beef Mush is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 563.8

• Total Fat: 40.6 g
• Cholesterol: 110.4 mg
• Sodium: 776.8 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 2.5 g
• Protein: 27.5 g