The recipe Beef Potroast with Onion Mushroom Gravy

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Beef Potroast with Onion Mushroom Gravy recipe is a Dinner meal that takes 600 minutes to make. If you enjoy for Dinner, you will like Beef Potroast with Onion Mushroom Gravy!

Beef Potroast with Onion Mushroom Gravy

Beef Potroast with Onion Mushroom Gravy Recipe
Beef Potroast with Onion Mushroom Gravy

Super easy crockpot recipe!

What Course Is Beef Potroast with Onion Mushroom Gravy?

Beef Potroast with Onion Mushroom Gravy is for Dinner.


How Long Does Beef Potroast with Onion Mushroom Gravy Recipe Take To Prepare?

Beef Potroast with Onion Mushroom Gravy takes 5 minutes to prepare.


How Long Does Beef Potroast with Onion Mushroom Gravy Recipe Take To Cook?

Beef Potroast with Onion Mushroom Gravy takes 600 minutes to cook.


How Many Servings Does Beef Potroast with Onion Mushroom Gravy Recipe Make?

Beef Potroast with Onion Mushroom Gravy makes 12 servings.


What Are The Ingredients For Beef Potroast with Onion Mushroom Gravy Recipe?

The ingredients for Beef Potroast with Onion Mushroom Gravy are:

1 - 4 lb beef bottom round roast
1 can 10.75 oz cream of mushroom soup
1 envelope dry onion soup mix
1 1/2 cups water
2 - 3 tsp instant decaffinated coffee crystals
2 tsp soy sauce


How Do I Make Beef Potroast with Onion Mushroom Gravy?

Here is how you make Beef Potroast with Onion Mushroom Gravy:

Put beef roast in large (4-6 quart size) crock pot and sprinkle with salt and fresh ground pepper. In medium bowl combine condensed soup, dry soup mix, water, soy sauce and coffee crystals. Whisk together well and pour over meat. Cover crock pot and cook on low 10 hours. Let rest 10-15 min before slicing and serving. Serving Size: Serves 12Number of Servings: 12Recipe submitted by SparkPeople user TERRYN3.


What's The Nutritional Info For Beef Potroast with Onion Mushroom Gravy?

The nutritional information for Beef Potroast with Onion Mushroom Gravy is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 233.8
  • Total Fat: 8.6 g
  • Cholesterol: 89.2 mg
  • Sodium: 456.3 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 33.5 g

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