Beef / Pork

Creamy Beef and Mushroom Noodles - Slowcooker is for Dinner.

Creamy Beef and Mushroom Noodles - Slowcooker takes 10 minutes to prepare.

Creamy Beef and Mushroom Noodles - Slowcooker takes 480 minutes to cook.

Creamy Beef and Mushroom Noodles - Slowcooker makes 10 servings.

The ingredients for Creamy Beef and Mushroom Noodles - Slowcooker are:

2 lbs Beef Stew Meat - Cut up chuck or pot roast into small bite size pieces. Sometimes the store cuts the pieces too big and you end up eating more than you're supposed to.
2 - 4 oz cans mushrooms
2 - Cans Campbells Healthy request or low sodium Cream of Mushroom Soup
1 - packet of Lipton Onion Soup Mix
1 cup water

1- package No Yolks broad noodles - prepare as directed

Here is how you make Creamy Beef and Mushroom Noodles - Slowcooker:

Get out your slow cooker and set it on the low setting. Mix together in slow cooker, 2 cans of Campbells Healthy Cream of Mushroom soup, 2 cans of mushrooms, 1 packet of Lipton Onion Soup Mix and 1 cup of water. Stir together until all ingredients are blended. Then add 2lbs of beef stew meat. Make sure stew beef is cut into small bite pieces. Sometimes the store chops the meat too big to measure for a good portion.Mix again covering all meat with mushroom soup mixture. Cover with lid and cook for 8 hours on low and 5 hours on high. Stir occaisonally, if you are home. Make 1 package of No Yolks broad noodles as directed. Serve 1/2 cup of noodles with 1 cup of meat/mushroom mixture for one serving of recipe. Makes 10 servings.Number of Servings: 10Recipe submitted by SparkPeople user MEKORTY.

The nutritional information for Creamy Beef and Mushroom Noodles - Slowcooker is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 405.4

• Total Fat: 5.0 g
• Cholesterol: 56.4 mg
• Sodium: 519.7 mg
• Total Carbs: 55.6 g
• Dietary Fiber: 4.5 g
• Protein: 30.2 g