The recipe beef tips over noodles

Made From Scratch Recipes

beef tips over noodles recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like beef tips over noodles!

beef tips over noodles

beef tips over noodles Recipe
beef tips over noodles

What Course Is beef tips over noodles?

beef tips over noodles is for Dinner.


How Long Does beef tips over noodles Recipe Take To Prepare?

beef tips over noodles takes several minutes to prepare.


How Long Does beef tips over noodles Recipe Take To Cook?

beef tips over noodles takes several minutes to cook.


How Many Servings Does beef tips over noodles Recipe Make?

beef tips over noodles makes 6 servings.


What Are The Ingredients For beef tips over noodles Recipe?

The ingredients for beef tips over noodles are:


1.5 tablespoons vegetable oil

1 onion, chopped

2 pounds cubed beef stew meat

2 cups water

1/4 cup soy sauce

1/4 cup Worcestershire sauce
1 teaspoon garlic powder

1 teaspoon salt

1 teaspoon ground black pepper

1 (.75 ounce) packet dry brown gravy mix

1 cup water
1 package egg noodles


How Do I Make beef tips over noodles?

Here is how you make beef tips over noodles:

1.In a large skillet heat oil over high heat. Saute the onion until almost translucent.2.Add the stew meat and cook on high heat until meat is browned on all sides; about 3 to 5 minutes.3.Pour 2 cups water, soy sauce, and Worcestershire sauce into the skillet. Stir in garlic powder, salt and pepper. Bring to a boil and reduce heat. Cover and simmer for 1 1/2 to 2 hours.4.Meanwhile combine the gravy mix with 1 cup water. Mix thoroughly and stir into the meat mixture. Bring to a boil stirring frequently until slightly thickened.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user JEANNIEIHRIG.


What's The Nutritional Info For beef tips over noodles?

The nutritional information for beef tips over noodles is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 328.9
  • Total Fat: 7.5 g
  • Cholesterol: 76.8 mg
  • Sodium: 707.3 mg
  • Total Carbs: 49.3 g
  • Dietary Fiber: 2.2 g
  • Protein: 17.1 g

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