Beef / Pork

San J Szechuan Noodles with beef takes several minutes to prepare.

San J Szechuan Noodles with beef takes several minutes to cook.

San J Szechuan Noodles with beef makes 8 servings.

The ingredients for San J Szechuan Noodles with beef are:

148 gram(s) San J Szechuan Sauce 6grams=1tsp
32.31 oz Fine Diced beef
283 gram(s) Marketside angel hair coleslaw
226 gram(s) Thai Kitchen Brown Rice Noodles 2oz=56grams 1 box=226grams
2 tbsp Olive oil
2 tbsp Sesame Seeds
8 tbsp Cilantro, dried
454 gram(s) Pictsweet Farms Recipe Helper 3 Color Pepper & onion3/4cup=74grams

Here is how you make San J Szechuan Noodles with beef:

In a large skillet heat up 2 Tbsps of olive oil. Start to brown fine cut beef strips. When mostly brown add frozen peppers and onions. Stir fry 5 minutes. Add 5 oz Szechuan sauce, shredded angel hair cabbage and uncooked brown rice asian noodles. Breaking up the noodles before adding them will help blend everything best. Remove from heat and cover. Set aside for 5 minutes. Meanwhile chop cilantro and green onions. When 5 minutes ha past toss in the cilantro and green onions. Lightly toast the sesame seeds on a small dry pan stirring constantly until lightly toasted. Toss and combine with the rest of the dish. Enjoy!Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user ALICEEBROYLES.

The nutritional information for San J Szechuan Noodles with beef is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 402.0

• Total Fat: 17.2 g
• Cholesterol: 80.8 mg
• Sodium: 610.0 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 2.4 g
• Protein: 26.1 g