Beef / Pork

Shanghai-Style Beef Noodles is for Dinner.

Shanghai-Style Beef Noodles takes 25 minutes to prepare.

Shanghai-Style Beef Noodles takes 30 minutes to cook.

Shanghai-Style Beef Noodles makes 8 servings.

The ingredients for Shanghai-Style Beef Noodles are:

8 oz. Chinese wide rice noodles
3 crowns broccoli, florets only
1 orange, zested and juiced
2 Tbsp. soy sauce
1/4 tsp. red pepper flakes
1 Tbsp. ground ginger
2 tsp. extra virgin olive oil
1 lb. beef sirloin strips, cut into 1/2-inch thick, 2-inch long pieces
8 cloves garlic, chopped, divided
8 oz. snow peas, rinsed well and trimmed

Here is how you make Shanghai-Style Beef Noodles:

1. In medium bowl mix orange zest and juice, soy sauce, red pepper flakes, 1/2 of the chopped garlic, and ginger. Add meat and mix to coat. Marinate meat for a couple hours or overnight.2. Bring a large stock pot of water to boil. Add noodles, reduce heat to medium high and simmer for 5 minutes;stirring occasionally to prevent noodles from sticking. Drain and keep warm.2. Meanwhile, heat 1 tsp. oil in a large skillet. Add meat and cook, turning occasionally for 2 minutes. Remove from pan and keep warm.3. In same skillet, heat another tsp. oil in pan. Add remaining 1/2 of the garlic and saute for 30 seconds. Add broccoli and for 5 minutes. Add snow peas and meat back into skillet. Cook for another 2 minutes. Add to noodles and mix.Serving Size: Makes 8 2-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user CMYANG.

The nutritional information for Shanghai-Style Beef Noodles is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 295.7

• Total Fat: 6.6 g
• Cholesterol: 36.8 mg
• Sodium: 549.0 mg
• Total Carbs: 40.2 g
• Dietary Fiber: 8.7 g
• Protein: 25.0 g

Shanghai-Style Beef Noodles is Asian cuisine.