The recipe Ground Beef and Onion Bites

Made From Scratch Recipes

Ground Beef and Onion Bites recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Ground Beef and Onion Bites!

Ground Beef and Onion Bites

Ground Beef and Onion Bites Recipe
Ground Beef and Onion Bites

Small and spicy, these are delicious with Tomato Salsa and steamed rice.

Ground Beef and Onion Bites

What Course Is Ground Beef and Onion Bites?

Ground Beef and Onion Bites is for Dinner.


How Long Does Ground Beef and Onion Bites Recipe Take To Prepare?

Ground Beef and Onion Bites takes 15 minutes to prepare.


How Long Does Ground Beef and Onion Bites Recipe Take To Cook?

Ground Beef and Onion Bites takes 25 minutes to cook.


How Many Servings Does Ground Beef and Onion Bites Recipe Make?

Ground Beef and Onion Bites makes 6 servings.


What Are The Ingredients For Ground Beef and Onion Bites Recipe?

The ingredients for Ground Beef and Onion Bites are:

Ground beef, lean, 16 oz
Bread, 4 slices made into crumbs
Egg, 1 large
Onions, raw, 1 large finely chopped
Parsley, flat Italian is best, 1 cup chopped
Oregano, ground, 1 tsp or small handful of fresh leaves
Monterey or Paremsan Cheese, .5 cup, diced
Tobasco sauce, 2 dashes


How Do I Make Ground Beef and Onion Bites?

Here is how you make Ground Beef and Onion Bites:

Finely chop the bread slices, onion, parsley, oregano and cheese in a food processor and dump into a large bowl. Add the ground beef, the egg, hot sauce, salt and pepper and either stir or use your hands to mix well.Line a large baking dish with parchment paper, wet your hands, and taking a heaping tablespoon at a time, lightly form small patties. Place these touching to cover the bottom of the dish. Bake at 400 F for about 25 minutes. Allow to rest for a few minutes to reabsorb the juices.Number of Servings: 6Recipe submitted by SparkPeople user HOLDINGON2.


What's The Nutritional Info For Ground Beef and Onion Bites?

The nutritional information for Ground Beef and Onion Bites is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 352.2
  • Total Fat: 21.6 g
  • Cholesterol: 101.9 mg
  • Sodium: 234.6 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 2.8 g
  • Protein: 20.3 g

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