Beef / Pork

Beef Tips and Noodles (Country Pasta made w/ corn starch) takes 30 minutes to prepare.

Beef Tips and Noodles (Country Pasta made w/ corn starch) takes 30 minutes to cook.

Beef Tips and Noodles (Country Pasta made w/ corn starch) makes 14 servings.

The ingredients for Beef Tips and Noodles (Country Pasta made w/ corn starch) are:

2-3 lb. beef roast, trimmed, reserving broth for gravy.
3 Tbsp beef base (I use McCormick)
3/4 C corn starch
3 C (appx) water
14 oz. (appx) egg noodles

Here is how you make Beef Tips and Noodles (Country Pasta made w/ corn starch):

I usually cook my roast in the crock pot all day with enough water to cover it 1/4 to 1/2 way. Trim fat and cut into chunks, while boiling water to cook noodles. Put meat and broth into large stock pot. If cooled, you can add corn starch but if it's still hot, mix corn starch in cool water to avoid lumping. Cook over medium heat, stirring until thickened. Add cooked pasta. mix together then serve.Serving Size: Makes Appx. 14 servingsNumber of Servings: 14Recipe submitted by SparkPeople user NEWFLABULESS.

The nutritional information for Beef Tips and Noodles (Country Pasta made w/ corn starch) is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 304.0

• Total Fat: 13.2 g
• Cholesterol: 65.1 mg
• Sodium: 295.5 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 1.1 g
• Protein: 16.9 g