Beef / Pork

Creole Beef and Peppers is for Dinner.

Creole Beef and Peppers takes 10 minutes to prepare.

Creole Beef and Peppers takes 20 minutes to cook.

Creole Beef and Peppers makes 4 servings.

The ingredients for Creole Beef and Peppers are:

1 pound extra lean ground beef
Cooking spray
1 cup(s) onion(s)
2 stalk(s) celery
1 large pepper(s), red, bell
1 large pepper(s), green, bell
14 ounce(s) tomatoes, diced
1 teaspoon salt
1 teaspoon sugar
1 teaspoon basil, dried
1/4 teaspoon pepper, red, crushed
1 bay leaf

Here is how you make Creole Beef and Peppers:

1. Spray a large skillet with cooking spray and brown beef. Remove from skillet and place on two paper towels and set aside.2. In the same skillet add onions and celery and cook until tender. Add peppers; stirring frequently, cook until tender.3. Stir in tomatoes, salt, sugar, basil. Crushed pepper and bay leaf. Cook 1 minute.4. Stir in beef, bring to a boil; then, simmer for 15 minutes.Number of Servings: 4Recipe submitted by SparkPeople user BREES2.

The nutritional information for Creole Beef and Peppers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 324.0

• Total Fat: 19.7 g
• Cholesterol: 78.2 mg
• Sodium: 747.7 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 3.3 g
• Protein: 23.0 g