Beef / Pork

Beef and Mushroom Pot Pie is for Dinner.

Beef and Mushroom Pot Pie takes 20 minutes to prepare.

Beef and Mushroom Pot Pie takes 60 minutes to cook.

Beef and Mushroom Pot Pie makes 8 servings.

The ingredients for Beef and Mushroom Pot Pie are:

1 Package Pillsbury Rolled Pie Crusts
8 oz Lean sirloin tips, cut into small cubes
12 oz sliced fresh mushrooms
1 can condensed cream of mushroom soup
1 tsp garlic granules
1 tbsp onion granules
Salt and Pepper to taste.
Non-stick cooking spray

Here is how you make Beef and Mushroom Pot Pie:

Preheat oven to 425 degreesSpray and heat a large heavy skillet over medium heat. Add sirloin and cook until well done. Add mushrooms, salt, pepper, garlic and onion powder and continue to cook until mushrooms are soft. Add frozen vegetables and condensed soup, keep stirring until mixture is heated through. Place bottom shell in greased pie pan, fill with meat filling and cover with top shell, crimp edges. Place in heated oven for about 20 minutes or until crust is golden brown.Number of Servings: 8Recipe submitted by SparkPeople user RITASPINS.

The nutritional information for Beef and Mushroom Pot Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 335.1

• Total Fat: 18.8 g
• Cholesterol: 35.2 mg
• Sodium: 872.3 mg
• Total Carbs: 32.1 g
• Dietary Fiber: 1.1 g
• Protein: 12.4 g