Beef / Pork

Py Paleo - Beef Pot Pie (serving=pie) takes several minutes to prepare.

Py Paleo - Beef Pot Pie (serving=pie) takes several minutes to cook.

Py Paleo - Beef Pot Pie (serving=pie) makes 1 servings.

The ingredients for Py Paleo - Beef Pot Pie (serving=pie) are:

24 oz Wegman's Beef Chuck Roast Grass-fed
2 carrot Carrots, cooked
1 small Onions, raw
2 stalk, large (11"-12" long) Celery, raw
375 grams Rutabagas
2 tbsp Primal Kitchen - Avocado Oil
13 clove Garlic
12 tbsp Thrive - Tapioca Flour, organic
0.75 cups Honeyville - Blanched Almond Flour
2 tbsp Spectrum Naturals - Organic Palm Shortening
1 serving Generic - Large Egg
1 cup Bonafide Provisions - Beef Broth, organic, grass -fed
2 tablespoon Primal Kitchen - Steak Sauce
0.18 cup Terrasoul Superfoods - Cassava Flour

Here is how you make Py Paleo - Beef Pot Pie (serving=pie):

Saute onion garlic & carrot until softened. Saute beef cubes until browned. Add seasonings broth and rutabaga. Pressure cook for 20 minutes and depressurize naturally for ten. Mix together crust ingredients and roll into even layer. Quick release remaining pressure, and add enough tapioca starch to thicken stew. Add crust and bake until goldenServing Size:?Makes one pie

The nutritional information for Py Paleo - Beef Pot Pie (serving=pie) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 3,091.1

• Total Fat: 186.3 g
• Cholesterol: 695.0 mg
• Sodium: 1,603.5 mg
• Total Carbs: 196.7 g
• Dietary Fiber: 23.6 g
• Protein: 218.8 g