Beef / Pork

Simple Beef Shepherd's Pie takes 20 minutes to prepare.

Simple Beef Shepherd's Pie takes 45 minutes to cook.

Simple Beef Shepherd's Pie makes 8 servings.

The ingredients for Simple Beef Shepherd's Pie are:

1 cup, chopped Carrots, raw
1 clove Garlic
1 large Onions, raw
1 cup Peas, frozen
16 oz Ground beef, lean
4 oz Almond Breeze Almond Milk, Original, refrigerated
3 tbsp Argo Cornstarch
4 cup Beef Broth - Swanson Low Sodium
4 medium (2-1/4" to 3-1/4" dia.) Potato, raw

Here is how you make Simple Beef Shepherd's Pie:

Preheat Oven 4251. Boil potatoes until tender. 2. Spray pan with cooking spray, saute Onions until clear. 3. Add Ground Beef, season, chop, and cook until brown. 4. Add Beef Stock, bring to a boil.5. Add peas and carrots. 6. Mix cornstarch in water until smooth, add to meat mixture, stir until think. Turn off heat. 6. Mash potatoes with Almond Milk, Garlic, and Season.7. Fill meat mixture half way in a 9" pie pan. 8. Dollop Mashed potatoes on top of meat mixture, spread out to edges. 9. Bake 30-45 Mins or until potatoes are brown. Serving Size:?Serves 8

The nutritional information for Simple Beef Shepherd's Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 273.8

• Total Fat: 12.1 g
• Cholesterol: 42.5 mg
• Sodium: 317.3 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 4.2 g
• Protein: 14.7 g