The recipe Roast Lion (Beef and Pork Roasted together)
Roast Lion (Beef and Pork Roasted together) recipe is a Dinner meal that takes 140 minutes to make. If you enjoy for Dinner, you will like Roast Lion (Beef and Pork Roasted together)!
Roast Lion (Beef and Pork Roasted together)
- What Course Is Roast Lion (Beef and Pork Roasted together)?
- How Long Does Roast Lion (Beef and Pork Roasted together) Recipe Take To Prepare?
- How Long Does Roast Lion (Beef and Pork Roasted together) Recipe Take To Cook?
- How Many Servings Does Roast Lion (Beef and Pork Roasted together) Recipe Make?
- What Are The Ingredients For Roast Lion (Beef and Pork Roasted together) Recipe?
- How Do I Make Roast Lion (Beef and Pork Roasted together)?
- What's The Nutritional Info For Roast Lion (Beef and Pork Roasted together)?
- What Type Of Cuisine Is Roast Lion (Beef and Pork Roasted together)?
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The flavors of the two kinds of meat intermingle to create a delicious new flavor. This recipe is said to come from an old Amish recipe. Roasts should be of equal size, plan on 3 oz of each per serving. Using 2 lb. roasts will feed about 10 people. Use equal portions of beef and pork roast any cut, total weight depends crowd size. cooking time depends on size of roasts. A beef rump roast and pork shoulder of same weight work well. What Course Is Roast Lion (Beef and Pork Roasted together)?Roast Lion (Beef and Pork Roasted together) is for Dinner. How Long Does Roast Lion (Beef and Pork Roasted together) Recipe Take To Prepare?Roast Lion (Beef and Pork Roasted together) takes 10 minutes to prepare. How Long Does Roast Lion (Beef and Pork Roasted together) Recipe Take To Cook?Roast Lion (Beef and Pork Roasted together) takes 140 minutes to cook. How Many Servings Does Roast Lion (Beef and Pork Roasted together) Recipe Make?Roast Lion (Beef and Pork Roasted together) makes 10 servings. What Are The Ingredients For Roast Lion (Beef and Pork Roasted together) Recipe?The ingredients for Roast Lion (Beef and Pork Roasted together) are: 2 lb. Beef Rump Roast2 lb. Pork Shoulder Roast 2 Cloves Garlic (minced) 3 teaspoons Thyme 2 teaspoons Rubbed Sage salt and pepper (to taste) 1Lg onion (optional) How Do I Make Roast Lion (Beef and Pork Roasted together)?Here is how you make Roast Lion (Beef and Pork Roasted together): Preheat oven to 325 degrees F.Combine garlic, Thyme, Rubbed Sage, Salt & Pepper - Rub equal amounts on each roast.Slice onion about 1/8-1/4 in thick place on bottom of one roasting pan. Place both roasts side by side on top of onions. Cover the pan.Roast as for pork (35 minutes per pound) 45 minutes for rolled boned pork roast at 325 degrees until done. Beef will be well done, not dry. Make Gravy from pan juices. The Gravy is the most important part of Roast Lion. Serve with mashed potatoes or with noodlesNumber of Servings: 10Recipe submitted by SparkPeople user USAPRIDE1969.What's The Nutritional Info For Roast Lion (Beef and Pork Roasted together)?The nutritional information for Roast Lion (Beef and Pork Roasted together) is:
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