The recipe Tasty Crock Pork Beef Tips

Made From Scratch Recipes

Tasty Crock Pork Beef Tips recipe is a Dinner meal that takes 480 minutes to make. If you enjoy for Dinner, you will like Tasty Crock Pork Beef Tips!

Tasty Crock Pork Beef Tips

Tasty Crock Pork Beef Tips Recipe
Tasty Crock Pork Beef Tips

This is very easy. You can flour meat and brown it first or not. I usually don"t . If you love mushrooms, throw some fresh ones on top before cooking. You can double the meat in this and there will still be enough sauce without doubling the soups. I serve it over rice that has been cooked in canned beef broth.

What Course Is Tasty Crock Pork Beef Tips?

Tasty Crock Pork Beef Tips is for Dinner.


How Long Does Tasty Crock Pork Beef Tips Recipe Take To Prepare?

Tasty Crock Pork Beef Tips takes 10 minutes to prepare.


How Long Does Tasty Crock Pork Beef Tips Recipe Take To Cook?

Tasty Crock Pork Beef Tips takes 480 minutes to cook.


How Many Servings Does Tasty Crock Pork Beef Tips Recipe Make?

Tasty Crock Pork Beef Tips makes 4 servings.


What Are The Ingredients For Tasty Crock Pork Beef Tips Recipe?

The ingredients for Tasty Crock Pork Beef Tips are:

1 lb of Sirloin cut into cubes
1 10 oz Can of Golden Mushroom Soup
1 10 oz Can of French Onion Soup
1 Package of Brown Gravy Mix (Optional)


How Do I Make Tasty Crock Pork Beef Tips?

Here is how you make Tasty Crock Pork Beef Tips:

Put meat in small crock pot. Sprinkle on the brown gravy mix. Then pour soups over the top. Slighty stir. Cover and cook on low for 6 to 8 hours depending on how tender you like your meat. Serve over rice that has been cooked in beef broth or (adding on lots of calories) on top of mash pototoes. You can double the meat in this and there will still be enough sauce without doubling the soups.Number of Servings: 4Recipe submitted by SparkPeople user MOMSJUNKMAIL.


What's The Nutritional Info For Tasty Crock Pork Beef Tips?

The nutritional information for Tasty Crock Pork Beef Tips is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 265.2
  • Total Fat: 10.4 g
  • Cholesterol: 102.1 mg
  • Sodium: 607.3 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 35.4 g

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