The recipe Wonton Pork/Beef Balls

Made From Scratch Recipes

Wonton Pork/Beef Balls recipe is a Asian Dinner meal that takes 10 minutes to make. If you enjoy Asian for Dinner, you will like Wonton Pork/Beef Balls!

Wonton Pork/Beef Balls

Wonton Pork/Beef Balls Recipe
Wonton Pork/Beef Balls

Pork/Beef balls for wontons

What Course Is Wonton Pork/Beef Balls?

Wonton Pork/Beef Balls is for Dinner.


How Long Does Wonton Pork/Beef Balls Recipe Take To Prepare?

Wonton Pork/Beef Balls takes 10 minutes to prepare.


How Long Does Wonton Pork/Beef Balls Recipe Take To Cook?

Wonton Pork/Beef Balls takes 10 minutes to cook.


How Many Servings Does Wonton Pork/Beef Balls Recipe Make?

Wonton Pork/Beef Balls makes 21 servings.


What Are The Ingredients For Wonton Pork/Beef Balls Recipe?

The ingredients for Wonton Pork/Beef Balls are:

8oz ground pork
8oz ground beef
1 tbsp soy sauce
1 tbsp garlic powder
1 tsp ground ginger
1 spring onion, chopped.


How Do I Make Wonton Pork/Beef Balls?

Here is how you make Wonton Pork/Beef Balls:

Combine all ingredients in a bowl and mix together well. Put in refrigerator and marinate over night.Roll into 3/4oz balls and add to wontons or soup.Serving Size: 21Number of Servings: 21Recipe submitted by SparkPeople user VHALKYRIE.


What's The Nutritional Info For Wonton Pork/Beef Balls?

The nutritional information for Wonton Pork/Beef Balls is:

  • Servings Per Recipe: 21
  • Amount Per Serving
  • Calories: 62.8
  • Total Fat: 4.5 g
  • Cholesterol: 18.2 mg
  • Sodium: 58.4 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 4.8 g

What Type Of Cuisine Is Wonton Pork/Beef Balls?

Wonton Pork/Beef Balls is Asian cuisine.


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