Beef / Pork

Beef Albondigas - Carrots-Squash-Celery-Potato takes several minutes to prepare.

Beef Albondigas - Carrots-Squash-Celery-Potato takes 45 minutes to cook.

Beef Albondigas - Carrots-Squash-Celery-Potato makes 6 servings.

The ingredients for Beef Albondigas - Carrots-Squash-Celery-Potato are:

Meat Balls-

1 lb ground beef
1/2 cup of onions finely chopped
2 garlic cloves finely chopped
1 egg
1/4 cup of rice
1/2 teaspoon of salt
dash of cumin (optional)

Stew-

6 cups of water
1 tablespoon of olive oil
1/3 cup of onions chopped
1 garlic clove
4-5 teaspons of chicken bullion (depends how you like it)
Baby Carrots
Squash - chopped
Celery - chopped
cilantro

Here is how you make Beef Albondigas - Carrots-Squash-Celery-Potato:

Mix all ingredients for meatballs, should be able to make about 13-16 meatballs.In a large pot medium heat, saute oil garlic and onions. Add six or seven cups of water. Add the meat balls and vegetable, bring to a boil and let simmer until meat and all vegetable are fully cooked.Serving Size: Make 8 cupsNumber of Servings: 6Recipe submitted by SparkPeople user CMONICA221.

The nutritional information for Beef Albondigas - Carrots-Squash-Celery-Potato is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 271.0

• Total Fat: 7.4 g
• Cholesterol: 74.4 mg
• Sodium: 781.6 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 4.6 g
• Protein: 20.8 g