Beef / Pork

Minced Beef and New Potato Bake is for Dinner.

Minced Beef and New Potato Bake takes 15 minutes to prepare.

Minced Beef and New Potato Bake takes 35 minutes to cook.

Minced Beef and New Potato Bake makes 2 servings.

The ingredients for Minced Beef and New Potato Bake are:

1 onion, 3 celery stalks, 2 garlic cloves
2 rashers lean bacon
200g new potatoes (skin on)
2 carrots
2 eggs
dried parsley
250g extra lean minced beef
115 ml stock made with Oxo
salt and pepper
113g low fat natural yogurt

Here is how you make Minced Beef and New Potato Bake:

2 servings1. Preheat oven to 200oc/400of/Gas 6Chop onion & celery; crush the garlic; remove all fat from bacon and chop; dice potatoes and carrots; beat eggs2. Fry the onion, celery, garlic, bacon and beef for 5 mins. Add the potatoes, carrots and stock. Season and cook until the ingredients are tender and the liquid is absorbed.3. Transfer to an individual baking dish. Stir the parsley and yoghurt into the eggs and pour over. Bake for 35 mins or until set and golden.Number of Servings: 2Recipe submitted by SparkPeople user YORKSHIRELASS42.

The nutritional information for Minced Beef and New Potato Bake is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 598.0

• Total Fat: 31.5 g
• Cholesterol: 276.6 mg
• Sodium: 604.6 mg
• Total Carbs: 36.1 g
• Dietary Fiber: 5.5 g
• Protein: 44.9 g