Beef / Pork

Beef and Potatoes with Rosemary is for Dinner.

Beef and Potatoes with Rosemary takes 20 minutes to prepare.

Beef and Potatoes with Rosemary takes 480 minutes to cook.

Beef and Potatoes with Rosemary makes 8 servings.

The ingredients for Beef and Potatoes with Rosemary are:

1 pound red potatoes, cut in fourths
1 pound baby carrots
3-pound chuck roast
2 T Dijon mustard
1 1/2 tsp dried rosemary, crushed
1/2 tsp dried thyme leaves
1 tsp salt
1/2 tsp pepper
1/4 chopped onion
1 c white wine
3/4 c vegetable broth

Here is how you make Beef and Potatoes with Rosemary:

Arrange potatoes and carrots in 6-quart slow cooker. Trim excess fat from beef. Mix mustard, rosemary, thyme, salt and pepper; spread evenly over beef. Place beef in cooker. Sprinkle onion over beef. Pour broth and wine over beef and vegetables.Cover and cook on low 8-10 hours until beef and veggies are tender.Number of Servings: 8Recipe submitted by SparkPeople user MOCKSPAR.

The nutritional information for Beef and Potatoes with Rosemary is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 164.4

• Total Fat: 2.5 g
• Cholesterol: 34.0 mg
• Sodium: 213.4 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 2.3 g
• Protein: 13.8 g