Beef / Pork

PORTOBELLO BEEF POTATOES takes 10 minutes to prepare.

PORTOBELLO BEEF POTATOES takes 10 minutes to cook.

PORTOBELLO BEEF POTATOES makes 4 servings.

The ingredients for PORTOBELLO BEEF POTATOES are:

- 4 small baking potatoes
- 2 shallots, thinly sliced
- 4 portobello mushroom caps, sliced
- 2/3 cup sliced baby carrot (or chopped carrot)
- 1/4 cup chopped celery
- 1 tablespoon chopped fresh marjoram (or 1/2 teaspoon dried)
- 1 clove garlic, minced
- 1/2 cup prepared fat-free beef gravy
- 2 tablespoons red wine or water
- 4 ounces sliced cooked deli roast beef, cut into strips (about 1 cup)
- 1/3 cup fat-free sour cream (optional)

Here is how you make PORTOBELLO BEEF POTATOES:

Microwave or bake potatoes until tender.Meanwhile, spray medium nonstick skillet with nonstickcooking spray. Heat over medium heat. Add shallots,mushrooms, carrots, celery, marjoram, and garlic.Add 2 tablespoons water, and cook, covered,5-7 minutes or until carrots and mushrooms are tender.Stir in gravy, wine or water, and beef. Cook until thoroughlyheated. If desired, stir in 1/3 cup fat-free sour cream, heatthoroughly. Serve over split baked potatoes.Number of Servings: 4Recipe submitted by SparkPeople user BOXERMOM19.

The nutritional information for PORTOBELLO BEEF POTATOES is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 109.5

• Total Fat: 2.0 g
• Cholesterol: 15.1 mg
• Sodium: 511.5 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 1.8 g
• Protein: 7.5 g