The recipe Beef Sukiyaki
Beef Sukiyaki recipe is a Asian Dinner meal that takes 50 minutes to make. If you enjoy Asian for Dinner, you will like Beef Sukiyaki!
Beef Sukiyaki
- What Course Is Beef Sukiyaki?
- How Long Does Beef Sukiyaki Recipe Take To Prepare?
- How Long Does Beef Sukiyaki Recipe Take To Cook?
- How Many Servings Does Beef Sukiyaki Recipe Make?
- What Are The Ingredients For Beef Sukiyaki Recipe?
- How Do I Make Beef Sukiyaki?
- What's The Nutritional Info For Beef Sukiyaki?
- What Type Of Cuisine Is Beef Sukiyaki?
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We've had this many times and it's so yummy! One of those types of meals that just makes you feel good all over! I did not add the eggs by the way in the ingredient calculation as we usually do not use the eggs for dipping. You can add them if you like though. What Course Is Beef Sukiyaki?Beef Sukiyaki is for Dinner. How Long Does Beef Sukiyaki Recipe Take To Prepare?Beef Sukiyaki takes 20 minutes to prepare. How Long Does Beef Sukiyaki Recipe Take To Cook?Beef Sukiyaki takes 50 minutes to cook. How Many Servings Does Beef Sukiyaki Recipe Make?Beef Sukiyaki makes 4 servings. What Are The Ingredients For Beef Sukiyaki Recipe?The ingredients for Beef Sukiyaki are: 1 pound thinly sliced beef * It tastes better if the beef slices are very thin.A handful of shirataki noodles (made from yam cakes) or cellophane noodles 7-8 shiitake mushrooms 1 block enoki mushrooms 1 medium negi 1/2 Chinese cabbage 1 yaki-dofu (grilled tofu) For sukiyaki sauce: 1/3 cup soy sauce / 3 tbsps sake (Japanese rice wine) / 5 tbsps sugar / 3/4 cup water For dipping: 4 eggs How Do I Make Beef Sukiyaki?Here is how you make Beef Sukiyaki: Preparation:Cut all ingredients into bite-sized pieces. Arrange all ingredients on a large plate and place the plate at the table. Mix soy sauce, sake, sugar, and water to make sukiyaki sauce. Set an electric pan or a skillet at the table. *After this point, everything is done at the table as you eat. Heat a little oil in the pan. Fry some beef slices, then pour sukiyaki sauce in the pan. Add other ingredients when the sauce starts to boil. Simmer until all ingredients are softened. Dip the cooked sukiyaki into the raw, beaten eggs and begin to eat. As the liquid boils away, add more sukiyaki sauce. Number of Servings: 4Recipe submitted by SparkPeople user MSDESERTRODENT.What's The Nutritional Info For Beef Sukiyaki?The nutritional information for Beef Sukiyaki is:
What Type Of Cuisine Is Beef Sukiyaki?Beef Sukiyaki is Asian cuisine. |
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