Beef / Pork

Roast Beef Waldorf Club Sandwiches is for Lunch.

Roast Beef Waldorf Club Sandwiches takes 20 minutes to prepare.

Roast Beef Waldorf Club Sandwiches takes several minutes to cook.

Roast Beef Waldorf Club Sandwiches makes 4 servings.

The ingredients for Roast Beef Waldorf Club Sandwiches are:

4 very thin slices red onion
1/2 Golden Delicious apple, peeled and finely chopped (1/2 cup)
2 stalks celery, finely chopped
4 tbsp light mayo
2 tbsp sour cream
1/2 tsp fresh lemon juice
1 tbsp horseradish
12 slices pumpernickel bread, lightly toasted
8 oz thinly sliced rare roast beef

Here is how you make Roast Beef Waldorf Club Sandwiches:

1. In small bowl, combine onion with enough ice water to cover; let stand 15 minutes. Drain.2. In separate small bowl, combine apple, celery, 2 tbsp mayo, 1 tbsp sour cream, and lemon juice until well blended. In cup, combine remaining 2 tbsp mayo, 1 tbsp sour cream and horseradish until well blended.3. Spread horseradish mixture evenly on 4 bread slices. Layer roast beef and onion on top. Spread celery mixture evenly on 4 bread slices and place, celery mixture side up, over roast beef. Top with remaining bread slices. To serve, cut sandwiches in half.Number of Servings: 4Recipe submitted by SparkPeople user NEKOATARI.

The nutritional information for Roast Beef Waldorf Club Sandwiches is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 299.2

• Total Fat: 6.6 g
• Cholesterol: 30.4 mg
• Sodium: 1,382.6 mg
• Total Carbs: 39.0 g
• Dietary Fiber: 5.0 g
• Protein: 21.8 g