Beef / Pork

Beef Chuck Roast, slow-roasted is for Dinner.

Beef Chuck Roast, slow-roasted takes 10 minutes to prepare.

Beef Chuck Roast, slow-roasted takes 240 minutes to cook.

Beef Chuck Roast, slow-roasted makes 8 servings.

The ingredients for Beef Chuck Roast, slow-roasted are:

2 tbsp Coconut Oil
3.5 Chuck Roast

1 cup Water
1/2 tbsp Onion Powder
1/2 tbsp Garlic Powder
1 tsp Sea Salt

Here is how you make Beef Chuck Roast, slow-roasted:

Heat oven to 350F.Melt coconut oil in cast iron dutch oven, on stovetop. Sear top, botton and sides of roast, on high heat. Add water, onion powder, garlic powder and sea salt to dutch oven.Transfer dutch oven to oven, and roast meat at 350F for 45 minutes.After 45 minutes, lower oven temperature to 200F, and slow-roast for 3 - 3.5 hours.Remove from oven, transfer meat to cutting board or plate and let sit for 15 minutes before cutting.Eat, enjoy! Don't let your dining companions take your share of this tasty food!The au jus can be drizzled over individual servings of meat and also over roasted vegetables. (It also can be used as cooking liquids when making rice, soup, etc.)Serving Size: Makes approximately (8) 7-oz servingsNumber of Servings: 8Recipe submitted by SparkPeople user HEALTHYSHARMIE.

The nutritional information for Beef Chuck Roast, slow-roasted is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 280.5

• Total Fat: 10.0 g
• Cholesterol: 69.6 mg
• Sodium: 241.5 mg
• Total Carbs: 0.7 g
• Dietary Fiber: 0.1 g
• Protein: 44.3 g